Saturday, February 26, 2011
Monday, February 21, 2011
I adapted this recipes from Brown Eyed Baker, (originally from "The Hummingbird Bakery Cookbook").
I love this recipes so much. The cake is so moist, light and fluffy, and the cream cheese buttercream is just perfect!
Very good! Yum!!
Posted by Katie Yoon at Monday, February 21, 2011
Saturday, February 12, 2011
I made these 40 mini heart cookies for our friends and co-workers.
I think red heart is so common, so I picked soft pastel colors for my cookies.
I also had fun to wrap them individually in the very pretty cookie bags from Korea and then I sealed the bags with red round stickers from Paper Source with my initial, K.
I hope everyone has a Happy Valentine's Day!
Posted by Katie Yoon at Saturday, February 12, 2011